Recipe Portfolio — Kat Craddock

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Skillet Cod with Brown-Butter Tomato Sauce

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How to Make Farinata—Italy’s Savory Chickpea Pancake

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Slow-Cooker Choucroute Garnie

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Mexican Street Corn Soup

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Pork Schnitzel with Green Olive Giardiniera

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Rhode Island Clam Chowder

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General Tso’s Chicken

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The Best Corned Beef and Cabbage

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Spicy Creole Pickled Pig’s Trotters

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Fast and Juicy Roast Turkey in Parts

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Braised Egyptian Greens With Crispy Chicken (Egyptian Molokhia)

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Marinated Perilla Leaves (Kkaennip-jangajji)

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Vanilla Root Beer Sour

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Adjaruli Khachapuri (Georgian Cheese Bread)

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Apple-Cinnamon Bostock (The Ultimate French Toast)

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The Fluffiest White Bread in the World

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Rhode Island Clamcakes